So you are out of fish but have some breast of chicken handy, just prepare it the same way as the salmon. Slice the breast of chicken the long way to a medium thickness, sprinkle on some onion and garlic powder then grill or bake until it is three quarters done then paint on some Truly Caribbean Montego Bay Sauce and finish in the oven or on the grill.

Use the diced or sliced Montego Bay chicken into a salad or whole over a bed of rice with some veggies or simply in a sandwich with lettuce and tomato. A simple, quick and easy meal just about anyone in the family can prepare. This is a great alternative to serving hamburgers, just as easy and different.