So you are out of fish but have some breast of chicken handy, here’s a quick and easy baked Chicken Salad recipe using our Montego Bay Sauce. Slice the chicken breast the long way to a medium thickness, sprinkle on some onion and garlic powder. Then grill or bake until three quarters are done and remove it from the oven or grill and brush on some Truly Caribbean Montego Bay Sauce and finish in the oven or on the grill.
Use the diced or sliced Montego Bay chicken on a salad or over rice with some veggies or simply in a sandwich with lettuce and tomato. A simple, quick, and easy baked chicken salad meal just about anyone in the family can prepare. This is a great alternative to serving hamburgers that is just as easy and tasty.
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