Our Island Style Steak Sauce brings new meaning to “Doing it Caribbean Style.” Our steak sauce is full of flavor without excessive heat and enhances the taste and flavor of any meat, steak, pork, chicken, and fish. Add Truly Caribbean Island Style Steak Sauce during or after preparing meat recipes your favorite way - on [...]
Make a modified version of a genuine Caribbean Fried Chicken recipe if spicy is not your thing. Use your favorite recipe for fried chicken and add a dash of Ginger Powder, Curry Powder, some Thyme Leaves, and Paprika. Want to go spicier? Add Cayenne Pepper powder to both the chicken seasoning and also to the [...]
What about having some “Grilled” Caribbean Shrimp without using a grill? Just toss a handful of shrimp into a medium heated and oiled frying pan, sprinkle in some of your favorite seafood seasonings, and when almost done, pour some Truly Caribbean Montego Bay Sauce over them. Stir and continue cooking until the shrimp are opaque. Serve [...]
A big favorite in the Caribbean is pork. Quite often, it is spicy jerk pork. To prepare breaded pork chops for those who cannot manage it hot and spicy, try our recipe for easy and delicious Caribbean Pork Chops with Montego Bay Sauce. Use medium thickness chops. Season the pork with garlic powder, thyme leaves, [...]
So you are out of fish but have some breast of chicken handy, here's a quick and easy baked Chicken Salad recipe using our Montego Bay Sauce. Slice the chicken breast the long way to a medium thickness, sprinkle on some onion and garlic powder. Then grill or bake until three quarters are done and [...]
Ok, want to go meatless or need a quick side dish? Make some delicious and appetizing Caribbean Stir-Fried Vegetables. Take some frozen mixed vegetables, put in a frying pan with a little oil, and finish them by drizzling on some Truly Caribbean Montego Bay Sauce. Even the kids will ask for more veggies! Contact us [...]
Don't have time to light up the grill but want something special? Try our Truly Caribbean Montego Bay Sauce on some fillet of salmon. Just bake the salmon three-quarters of the way, then finish it with our Montego Bay Sauce and put it back in the oven. Serve with rice and vegetables and you'll have [...]